Agriculture is the theme for “Farm to Market 2014,” our 4th Annual Symposium to be held in College Station at the new Agrilife Center facility on the campus of Texas A&M University.
We’ll start the weekend Thursday evening, March 20th with a welcome dinner and introduction to the symposium and then spend the next two days (March 21-22) discussing Texas crops and crop history, feeding cities, innovative urban farming, rice history and current challenges, Texas grapefruit, the business of olive orchards, wine terroir, and much more. As usual we will eat and drink well as the ticket price includes seven meals cooked by chefs and artisans (listed below with more to come) from around Texas. If you have not attended past symposia and are curious about what we do, please visit our Past Events page.
Click Farm to Market 2014 Program to download the event schedule.