2017 Camp Brisket
January 6-7, 2017
College Station, Texas
While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. Programming schedule coming soon.
**Ticket drawing will take place on August 4th, 2016, for Foodways Texas members only (registration instructions will be sent to all members on July 18, 2016).
**You must be a member by July 15, 2016, in order to register for the drawing.
$495 – Foodways Texas Members
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.