2016 Camp Brisket
January 8-9, 2016
College Station, Texas
**Tickets will go on sale in August to members only. Join our mailing list to receive notification and information in June about the camp and ticket sales.
While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. Programming schedule coming soon.
$495 – Foodways Texas Members
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.