2017 Barbecue Summer Camp
June 2-4, 2017 (Sold Out — next one will be June, 2018)
College Station, Texas
*Must be a member by noon on Friday, November 11th, 2016, to be eligible to enter the drawing.
We will gather together deep in the heart of Texas for this meat and smoke-filled (wood smoke that is) weekend, where we will roll up our sleeves and learn about unique barbecue traditions, methods, and styles. Featuring award-winning professors from Texas A&M’s Meat Science Section, well-known pit masters, and regional barbecue authorities, the seminar will provide attendees with cooking and butchery demonstrations that will focus on the different types of meat, smoke, and spices used throughout the state and beyond. In addition, attendees will tour legendary Martin’s Place in Bryan, Texas, before learning about barbecue history and regional differences. Please join us in College Station as we investigate and celebrate one of our state’s great traditions.
E. M. “Manny” Rosenthal Meat Science and Technology Center, Texas A&M University, College Station, Texas
June 2-4, 2017