Foodways Texas currently holds three annual events: an educational symposium held sometime in late winter to early spring at different locations throughout Texas and two barbecue cookery and science seminars that are held in College Station in January and June. We also stage smaller events in communities throughout the state, so watch for announcements in your area.
Our 5th Annual Symposium will be held on March 19-21, 2015 in San Antonio. For more information, see our symposium page.
The 4th Annual Foodways Texas Barbecue Summer Camp was held on June 6-8, 2014, while our 3rd Annual Camp Brisket will be held January 9-10, 2015, both in College Station. To register for upcoming events, click here:
See photos from our past events on our Facebook page.