Category Archives: News

News items

Become a Foodways Texas Member, Help Us Document Texas Food Cultures   Become a member of Foodways Texas today! If you’re interested in supporting our efforts to document and promote foodways in Texas, please consider becoming an annual member now. … Continue reading

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[View the story "Recap: FM 2014" on Storify]

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[View the story "Food and Thought: FM 2014" on Storify]

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2014 Foodways Texas Symposium   “Farm to Market 2014″ 4th Annual Foodways Texas Symposium March 20-22, 2014 Bryan-College Station, Texas   Tickets on sale: Members – $275 Public – $300     Lodging Information Agriculture is the theme for “Farm … Continue reading

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Caracol Oysterfest March 4, 5-7 pm To celebrate the bounty of the Gulf and the work of Foodways Texas, Tracy Vaught and Hugo Ortega will host a special event on Tuesday, March 4 at their new restaurant, Caracol. The Caracol … Continue reading

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Foodways Texas and the Meat Science Section at Texas A&M University will hold our second Camp Brisket on January 10-11, 2014. While our popular Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, … Continue reading

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**Sold Out** 2014 Barbecue Summer Camp Tickets On Sale at 10 AM for Foodways Texas Members   Foodways Texas and the Texas A&M Meat Science Department will open ticket sales this morning, December 4th, at 10 am for our 2014 Barbecue Summer … Continue reading

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**SOLD OUT** 2014 Camp Brisket   Foodways Texas and the Meat Science Section at Texas A&M University will hold our second Camp Brisket on January 10-11, 2014. While our popular Barbecue Summer Camp takes a broad approach to barbecue cookery … Continue reading

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Happy Juneteenth 2013! and Happy Birthday Mama Sugar: Foodways Texas Lifetime Achievement Award Recipient   We presented our third Lifetime Achievement Award to Nathan Jean Whittaker (Mama Sugar) Sanders on April 4th at our third annual symposium. Mama Sugar is … Continue reading

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[View the story "A BBQ Picnic to Remember" on Storify]

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