Category Archives: News

News items

2018 Camp Brisket Dates Set January 5-6, 2018 College Station, Texas **The lottery drawing for 2018 Camp Brisket spots was held on August 3, 2017. For more information regarding the next drawings for both Camp Brisket and Barbecue Summer Camp, … Continue reading

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The Range Episode 01: Beans Welcome to The Range, where you’ll find unexpected stories about Texas foods and cultures. The Range explores the rich variety of Texas foods: from old traditions to new innovations, you’ll hear from a diverse set … Continue reading

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Become a Foodways Texas Member, Help Us Document Texas Food Cultures   Become a member of Foodways Texas today! If you’re interested in supporting our efforts to document and promote foodways in Texas, please consider becoming an annual member now. … Continue reading

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From the Archives Scott Pryor interviews David Cortez of Mi Tierra Restaurant and Bakery in San Antonio in this oral history from 2012. Foodways Texas members were lucky enough to enjoy semitas from Mi Tierra at our 2015 Symposium. Here, … Continue reading

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2017 Foodways Texas Symposium   Texas Food Routes 7th Annual Foodways Texas Symposium April 27-28, 2017 Fort Worth, Texas We are excited to announce that “Texas Food Routes,” the 2017 Foodways Texas Symposium, will be held in Fort Worth on April … Continue reading

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2016 Barbecue Summer Camps June 10-12, 2016 July 22-24, 2016 College Station, Texas Tickets Available: December 2, 2015 (** members only – Must be a member by Nov 1, 2015 **) $495 – Foodways Texas Members *Cost of ticket includes … Continue reading

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From the Archives   In this 2012 interview, Eric Covey and Gavin Benke interview Rick Schmidt of Kreuz Market in Lockhart, on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin and … Continue reading

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From the Archives Here, Niko Tonks interviews Brock Wagner of Saint Arnold’s Brewery in Houston. Brock shares the story of his transition from home brewer to owner of Saint Arnold’s. “As a home brewer, it was like – – there … Continue reading

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