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***Sold Out*** 2015 Camp Brisket

January 9, 2015

Foodways Texas and the Meat Science Section at Texas A&M University will hold the 3rd Camp Brisket on January 9-10, 2015.

***Camp Brisket is sold out for 2015.


While our popular Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, woods, smoke, and much more.

Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state regarding some of their basic techniques.

Schedule coming soon. Read about last year’s camp here and here.

Members: $495
Non-Members: $550

Start: January 9, 2015
End: January 10, 2015
Venue: Rosenthal Meat Center
Phone: 512-471-3037
Texas A&M University, College Station