Calendar of Events

Event List Calendar

***Sold Out*** 2015 Camp Brisket

January 9, 2015

Foodways Texas and the Meat Science Section at Texas A&M University will hold the 3rd Camp Brisket on January 9-10, 2015.

***Camp Brisket is sold out for 2015.


 

While our popular Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, woods, smoke, and much more.

Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state regarding some of their basic techniques.

Schedule coming soon. Read about last year’s camp here and here.
 

Members: $495
Non-Members: $550

Start: January 9, 2015
End: January 10, 2015
Venue: Rosenthal Meat Center
Phone: 512-471-3037
Address:
Texas A&M University, College Station

2015 Barbecue Summer Camp

June 5, 2015

**SOLD OUT** 2015 Barbecue Summer Camp Tickets On Sale December 10th at 10 AM

 
June 5-7, 2015
College Station, Texas

 
Tickets on sale:
December 10, 2014 (** members only – Must be a member by Nov 30, 2014 **)
10 AM
$495 – Foodways Texas Members

 
 
We will gather together deep in the heart of Texas for this meat and smoke-filled (wood smoke that is) weekend, where we will roll up our sleeves and learn about unique barbecue traditions, methods, and styles. Featuring award-winning professors from Texas A&M’s Meat Science Section, well-known pit masters, and regional barbecue authorities, the seminar will provide attendees with cooking and butchery demonstrations that will focus on the different types of meat, smoke, and spices used throughout the state and beyond. In addition, attendees will tour legendary Martin’s Place in Bryan, Texas, before learning about barbecue history and regional differences. Please join us in College Station as we investigate and celebrate one of our state’s great traditions.
 
Location:
E. M. “Manny” Rosenthal Meat Science and Technology Center, Texas A&M University, College Station, Texas

When:
June 5-7, 2015

Tickets on sale:
December 10, 2014 (** members only – Must be a member by Nov 30, 2014 **)
$495 – Foodways Texas Members

*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.
**If you purchase multiple tickets in one order, all potential attendees must be Foodways Texas members by November 30, 2014. You must provide the names of all individuals for whom you are purchasing tickets. If all names are not provided to Foodways Texas or one of the individuals on your order is not a Foodways Texas member at the time of your order, the entire order will be refunded.**

Start: June 5, 2015 8:00 am
End: June 7, 2015 12:00 pm
Venue: Rosenthal Center
Phone: 512-471-3037
Address:
Texas A&M University, College Station
Cost: 495