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PRODID:-//Foodways Texas//NONSGML v1.0//EN
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Foodways Texas
X-ORIGINAL-URL:http://foodwaystexas.com
X-WR-CALDESC:Events for Foodways Texas
BEGIN:VEVENT
DTSTART:20130225T180000
DTEND:20130225T210000
DTSTAMP:20130518T214711
CREATED:20130118T231409
LAST-MODIFIED:20130221T091734
UID:2498@http://foodwaystexas.com
SUMMARY:Suds and Smoke
DESCRIPTION:Suds and Smoke  Deep Ellum Brewing Company, February 25th, 6-9pm       Join Foodways Texas at Deep Ellum Brewing Company for Suds and Smoke on February 25th from 6-9 pm. The evening will be a celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects in north Texas.     To add to the festivities, Foodways Texas will give away tickets to our upcoming symposium, Our Barbecue, Ourselves, on April 4-6 and our third annual Barbecue Summer Camp on June 7-9.             Smoke:    Tim Byres: Smoke / Chicken Scratch - Lamb Barbacoa Tacos  Terry Chandler: Fred's Texas Cafe / Outlaw Chef Ought-Zero Wagon - Mesquite Fired Tablitas  Justin Fourton: Pecan Lodge - Pepper Crusted Smoked Pork Belly  Brian Luscher: The Grape / Luscher's Post Oak Red Hots - Smoked Beef Red Hots  David Uygur: Lucia - Mussels, N'duja and Grilled Bread    Suds:    Deep Ellum Brewing Company - Six Beers on Tap    Sides:    Central Market     Admission:  $50 Members (Become a Member)  $65 Non-Member    Suds and Smoke  Deep Ellum Brewing Company  February 25, 2013  6 PM to 9 PM     
LOCATION:2823 St. Louis Street, Dallas, TX, United States, 75226
URL:http://foodwaystexas.com/2013/01/suds-and-smoke-event/
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