2014 Foodways Texas Symposium

“Farm to Market 2014”
4th Annual Foodways Texas Symposium
March 20-22, 2014
Bryan-College Station, Texas

Tickets on sale:
Members – $275
Public – $300



Lodging Information

Agriculture is the theme for “Farm to Market 2014,” our 4th Annual Symposium to be held in College Station at the new Agrilife Center facility on the campus of Texas A&M University.

We’ll start the weekend Thursday evening, March 20th with a welcome dinner and introduction to the symposium and then spend the next two days (March 21-22) discussing Texas crops and crop history, feeding cities, innovative urban farming, rice history and current challenges, Texas grapefruit, the business of olive orchards, wine terroir, and much more. As usual we will eat and drink well as the ticket price includes seven meals cooked by chefs and artisans (listed below with more to come) from around Texas. If you have not attended past symposia and are curious about what we do, please visit our Past Events page.

Farm to Market 2014 Schedule (subject to change)

Texas Chefs:

Molly McCook, Ellerbe Fine Foods, Fort Worth
Randy Evans, Haven, Houston
Todd Duplechan, Lenoir, Austin
Jesse Perez, Arcade Midtown Kitchen, San Antonio
Sharon Hage, Dallas

Texas Artisans:

Ronin Cooking, Bryan
Confituras, Austin
Salt and Time, Austin
Empire Baking Company, Dallas
Saint Arnold Brewing Company, Houston

Lodging Information

Come join us in Bryan-College Station for a discussion and celebration of agriculture in Texas!

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