Join Foodways Texas at Deep Ellum Brewing Company for Suds and Smoke on February 25th from 6-9 pm. The evening will be a celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects in north Texas.
To add to the festivities, Foodways Texas will give away tickets to our upcoming symposium, Our Barbecue, Ourselves, on April 4-6 and our third annual Barbecue Summer Camp on June 7-9.
Food & Drink from:
Tim Byres of Smoke / Chicken Scratch – Lamb Barbacoa Tacos
Terry Chandler of Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon – Mesquite Fired Tablitas
Justin Fourton of Pecan Lodge – Pepper Crusted Smoked Pork Belly
Brian Luscher of The Grape / Luscher’s Post Oak Red Hots – Smoked Beef Red Hots
David Uygur of Lucia – Mussels, N’duja and Grilled Bread
Deep Ellum Brewing Company – Six Beers on Tap
Central Market – Sides
Suds and Smoke
Deep Ellum Brewing Company
February 25, 2013
6 PM to 9 PM
$50 Members (Become a Member)