Suds and Smoke

Deep Ellum Brewing Company, February 25th, 6-9pm

 
Join Foodways Texas at Deep Ellum Brewing Company for Suds and Smoke on February 25th from 6-9 pm. The evening will be a celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects in north Texas.
 
To add to the festivities, Foodways Texas will give away tickets to our upcoming symposium, Our Barbecue, Ourselves, on April 4-6 and our third annual Barbecue Summer Camp on June 7-9.
 

 
 
Food & Drink from:

Tim Byres of Smoke / Chicken ScratchLamb Barbacoa Tacos
Terry Chandler of Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon – Mesquite Fired Tablitas
Justin Fourton of Pecan LodgePepper Crusted Smoked Pork Belly
Brian Luscher of The Grape / Luscher’s Post Oak Red HotsSmoked Beef Red Hots
David Uygur of LuciaMussels, N’duja and Grilled Bread
Deep Ellum Brewing CompanySix Beers on Tap
Central MarketSides
 
Suds and Smoke
Deep Ellum Brewing Company
February 25, 2013
6 PM to 9 PM

Admission:
$50 Members (Become a Member)
$65 Non-Member

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