Suds and Smoke

Deep Ellum Brewing Company, February 25th, 6-9pm

Join Foodways Texas at Deep Ellum Brewing Company for Suds and Smoke on February 25th from 6-9 pm. The evening will be a celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects in north Texas.
To add to the festivities, Foodways Texas will give away tickets to our upcoming symposium, Our Barbecue, Ourselves, on April 4-6 and our third annual Barbecue Summer Camp on June 7-9.


Tim Byres: Smoke / Chicken Scratch – Lamb Barbacoa Tacos
Terry Chandler: Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon – Mesquite Fired Tablitas
Justin Fourton: Pecan Lodge – Pepper Crusted Smoked Pork Belly
Brian Luscher: The Grape / Luscher’s Post Oak Red Hots – Smoked Beef Red Hots
David Uygur: Lucia – Mussels, N’duja and Grilled Bread


Deep Ellum Brewing Company – Six Beers on Tap


Central Market

$50 Members (Become a Member)
$65 Non-Member

Suds and Smoke
Deep Ellum Brewing Company
February 25, 2013
6 PM to 9 PM

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