Oysters, Brews, and Blues

***Limited Tickets Available at the Door Tonight***
Houston, we’re doing it again. This time let’s enjoy appellation oysters and craft brew together. Goode Company Restaurants, in collaboration with Texas Eats author Robb Walsh, has announced Oysters, Brews, and Blues, a celebration of oyster reef communities along the Texas coast. Goode Company will put together an oyster appellation tasting bar reminiscent of what Foodways Texas did at our first symposium in Galveston, February 2011. You can read about our Gulf Coast Gathering here.

The evening will include discussion from Robb Walsh about Texas appellation oysters. Following the discussion, guests will have the opportunity to enjoy appellation oysters from Goode Company Seafood. Sonny Boy Terry, Houston bluesman recognized as one of Texas’ top harmonica players, will be performing throughout the evening. No Label Brewing Company, Saint Arnold Brewing Company, and Southern Star Brewing Company will be on hand as well to discuss their beers and pairing craft brew with Texas appellation oysters.

When: Tuesday, March 27th from 6-9 p.m. Tickets available March 12th at Foodways Texas for $50 each.

Where: Goode Company’s Armadillo Palace, 5015 Kirby Drive, Houston, TX 77098. Directions available here.

Proceeds from the event benefit Foodways Texas and the Coastal Conservation Association.

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