Foodways Texas Partners with IACP on Up In Smoke

Foodways Texas is pleased to announce Up in Smoke, an event co-sponsored by Foodways Texas and the International Association of Culinary Professionals. Up in Smoke is part of the IACP’s 33rd Annual Conference “Light Your Fire: Sparks from the Culinary Edge” to be held in Austin, Texas, June 1-4, 2011.

Event Details:
June 4, 2011 from 6-9pm
Boggy Creek Farm
3414 Lyons Road
Austin, Texas 78702

Come enjoy live music and great barbecue with good friends for a good cause under the oaks at Boggy Creek Farm. Get your network on and join us for an Austin-style mash-up of music and food hot off the grill. Sample barbacoa from El Naranjo, brisket from John Mueller Barbecue, pork ribs from Hoover’s Cooking, cabrito from Lambert’s Downtown Barbecue, or go whole hog with a feral hog roast by Jesse Griffiths of Dai Due.

Trace at the W Austin will serve up new takes on traditional southern barbecue sides like German potato salad and coleslaw, while Hoover’s Cooking will offer their famous cowboy beans. Wash it all down with hand-crafted beer from Saint Arnold Brewing Company, wine from Stonehouse Vineyards, or a refreshing cocktail by Dripping Springs Vodka. “Up in Smoke is co-sponsored by IACP and Foodways Texas, and all proceeds from this grand finale event will benefit the Sustainable Food Center Austin.

This event is open to the public, so those wishing to attend may purchase tickets through EventBrite by visiting Tickets are $65, and include all food and drink for the evening.

For more information and a detailed program of other IACP conference events please visit the official IACP website:

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