Join us for a fundraiser to launch FOODWAYS TEXAS in DALLAS.

The event is MONDAY, JANUARY 24 and will include a celebration of the Texas Gulf. Shrimp, Fish and Oyster Feast, Oyster Shucking Contest, Live Music, Appearances by Foodways Texas founding member Robb Walsh and director Marvin Bendele and much more! Read about the event in the Dallas Observer.

Menu for the evening:

COCKTAIL RECEPTION
Pimento Cheese Croquette & Tejano Red Sauce
Pickled Shrimp with Rio Star Grapefruit
Salted Snapper & Fresh Masa
Smoked Sausage Kolache with Fruit Mustard
Chicken Salad & Celery Toast

DINNER
Brick Roux Gumbo with Fresh Fish, Oysters & Andouille Sausage
Fire Roasted Oysters with Scampi Butter, Mexican Chorizo & Ash Salsa
Raw Oysters with Mignonette & Red Chile Vinegar
Grilled Whole Shrimp with Horseradish, Herbs & Pickled Relish Vinaigrette
Cornmeal Fish Fry with Green Chile Hush Puppies
Lettuce Salad with Radish Vinaigrette
Stewed Collard Greens with Sorghum
Hominy Casserole
Blue Cheese Cabbage Slaw
Mustard Seed Potato Salad
Spicy Charro Beans
Cucumbers, Cumin Red Onions & Jalapenos
Fresh Breads, Biscuits & Butter with Jalapeno Jelly

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