Foodways Texas Community Pig Roast

 

Join Foodways Texas for a community pig roast on February 21st with Salt & Time, Saint Arnold Brewing Company, SPUN Ice Cream, and Black Hill Ranch. Patrick Feges of Feges BBQ will preside over the pit for the day roasting pork from Black Hill Ranch. Salt & Time will serve up sides and SPUN Ice Cream will scoop dessert to round out the meal. Saint Arnold will tap a keg or two to keep the party moving.
 

 
Come spend some time with good folks enjoying good food and fellowship. Funds raised from the gathering will go directly to preserving food culture via Foodways Texas oral history projects. We hope to see you there!

Foodways Texas Community Pig Roast
1912 East 7th St, Austin, Texas, 78702
(Parking lot for Salt & Time and SPUN)
February 21, 2016
7-9 pm
$30

 

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February 21, 2016
3:30 – 6:30 pm
with Salt & Time & Foodways Texas
1912 E. 7th Street, Austin, Texas 78702
$150 (includes admission to evening pig roast)

Join Foodways Texas and Salt & Time on February 21st for our inaugural Pork Shop, a pork workshop for home cooks interested in gaining a deeper knowledge of cuts, pork cookery, and breed history. The class will include instruction on basic pork butchery, methods for cooking less popular cuts, and basic recipes from the folks at Salt and Time.
 

 

While Texas may be known popularly as a beef state, pork has an equally long history within these borders. The phrases “from the rooter to the tooter” and “everything but the squeal” remind us of days when families gathered together during the winter to harvest every piece of their hog for food or other household purposes. We hope to bring a little bit of that spirit back with our first Pork Shop.

Please direct inquiries to marvin@foodwaystexas.com.

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Become a Foodways Texas Member, Help Us Document Texas Food Cultures

 

Become a member of Foodways Texas today! If you’re interested in supporting our efforts to document and promote foodways in Texas, please consider becoming an annual member now. Membership dollars go to building our oral history archive and creating quality documentary films that preserve our diverse food cultures.
 

 
Membership in Foodways Texas has its tangible benefits as well, including discounted rates on all of our official events and merchandise. Our wildly popular Barbecue Summer Camp and our annual Foodways Texas Symposium are just two of the many events we plan each year. Each offers great Texas food and drink prepared by Texas chefs and artisans, coupled with educational panels from scholars and noted authorities on the foodways of our state. Both events have limited slots available, but members get the benefit of registering before the general public.

Come join a close-knit community and network of scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas and beyond who have made it their mission to preserve, promote, and celebrate the diverse food cultures of Texas.

Ready to join us now? Click here.
Still need more information? Go to our membership page for levels and additional membership info, or shoot us an email at info@foodwaystexas.com.

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