2014 Foodways Texas Symposium
Agriculture is the theme for our 4th Annual Symposium to be held in College Station at the new Agrilife Center facility on the campus of Texas A&M University.
We’ll start the weekend Thursday evening, March 20th with a welcome dinner and introduction to the symposium and then spend the next two days (March 21-22) discussing Texas crops and crop history, farm labor, urban farm zoning, drought and abundance, the extension service, and much, much, more. As usual we will eat and drink well as the ticket price includes the symposium sessions as well as seven meals cooked by chefs and artisans from around Texas. If you have not attended past symposia and are curious about what we do, please visit our symposium page.
Although we are currently finalizing logistical and programmatic details, we can announce several chefs who will be cooking a meal for our guests (see below). You can expect more announcements regarding chefs and speakers in the coming months and a full program and schedule in early 2014.